What distinguishes this focaccia from all the others in Italy? We’re not going to go into the details, but you’ll figure it out. The ingredients are the usual ones: flour, water, yeast, salt, extra virgin olive oil. Maybe the fennel seeds make a difference? That’s part of it, but the result isn’t easy to reproduce. You need Ligurian water, Ligurian air, expert Ligurian hands and the Ligurian atmosphere. Our advice? Come try it here in Liguria.